Turtle Cake

Directions

1. 1
   In top of a double boiler, melt margarine, caramels, and Eagle Brand milk over moderate heat.
2. 2
   While this is melting, prepare cake mix according to package directions.
3. 3
   Pour 1/2 of the batter in a greased and floured 9 x 13 inch pan and bake for 15 minutes. Cool caramel mixture slightly and pour this over baked layer and sprinkle the following on top: 1 cup chocolate chips and 1 cup chopped pecans.
4. 4
   Pour the rest of the batter over this and bake for 15 more minutes, or until done at 350°.
5. 5
   You can frost or eat plain.
6. 6
   Good with ice cream.