Apple Pie

Directions

1. 1
   Heat oven to 425°.
2. 2
   Mix sugar, flour, nutmeg, cinnamon and salt.
3. 3
   Stir in apples.
4. 4
   Turn into pastry-lined pie plate; dot with butter.
5. 5
   Cover with top crust that has slits cut in it; seal and flute.
6. 6
   Cover edge with 3-inch strip of aluminum foil and remove foil during last 15 minutes of baking.
7. 7
   Bake until crust is brown and juice bubbles through slits in crust, 40 to 50 minutes.