Brunch Casserole

10 ingredients
8 steps

Ingredients

  • 2 lb. bulk sausage
  • 8 slices bread, trimmed and cubed
  • 3/4 lb. grated Cheddar cheese
  • 4 eggs
  • 2 1/2 c. milk
  • 3/4 Tbsp. dry mustard
  • 1 (8 oz.) can sliced mushrooms, drained
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1/2 soup can milk
  • 2 Tbsp. butter

Directions

  1. 1
    Fry sausage and cut into bite size pieces.
  2. 2
    Arrange bread in greased 9 x 13-inch pan; cover with cheese.
  3. 3
    Beat eggs with milk and mustard; add mushrooms.
  4. 4
    Pour over top, cover and refrigerate overnight.
  5. 5
    Let stand at room temperature for 1 hour.
  6. 6
    Dilute soup with milk; pour over top.
  7. 7
    Dot with butter.
  8. 8
    Bake at 325° for 1 hour.

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