Apple Pie

8 ingredients
5 steps

Ingredients

  • 2 9-inch pie crusts
  • 1/4 Cup flour
  • 3/4 Cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • dash of salt
  • 2 TBSP butter
  • 6 Cups thinly sliced and cored apples

Directions

  1. 1
    1. Preheat oven 425 degrees
  2. 2
    2. Mix sugar, cinnamon, nutmeg, flour and salt. Stir in apples
  3. 3
    3. Place into pie crust, dot with butter. Cover with top crust & slit evenly to let steam escape. Seal the top crust to the bottom by pinching the edges together.
  4. 4
    4. Cover edge of the crust with a 3 inch strip of aluminum foil
  5. 5
    5. Bake 40-50 mins, until crust is brown and juice begins to bubble through top

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