Chunky Cheese Spaghetti

Ingredients

• 4 boneless chicken breast halves, sliced into 2 inch strips
• 2 Tbsp. olive oil
• 3 medium zucchini, cut in half lengthwise then into 1/2 inch slices
• 1 green pepper coarsely chopped
• 1 red pepper, coarsely chopped
• 8 oz. mushrooms, halved
• 1/4 c. chopped onion
• 1 garlic clove, minced
• 1 jar (26 oz.) spaghetti sauce
• 1 c. shredded Mozzarella cheese
• 1 lb. spaghetti, cooked and drained
• 2 Tbsp. chopped fresh parsley