Phoney Filets

Directions

1. 1
   {"0":"1. Prepare the stuffing mix according to the package instructions. Set aside.","2":"2. Beat the egg in a mixing bowl. Add the ground beef, Worcestershire sauce and sliced olives to the egg. Mix the ingredients until the combination is smooth and easy to shape into patties.","4":"3. Divide the mixture into 10 equal portions. Form each portion into a 1-inch thick patty.","6":"4. Trim the bacon slices to match the 1-inch height of the patty-fillets.","8":"5. Wrap each fillet with bacon and secure the ends of the bacon with a toothpick. If necessary use one and a half pieces of bacon on each fillet.","10":"6. Preheat the barbecue on high for 10 minutes. Turn the heat to medium-high. Oil the grate.","12":"7. Place the fillets on the grate. Close the lid. Grill the fillets for 6 or 7 minutes on each side or until thoroughly cooked.","14":"8. For richer flavour top the fillets with crumbled blue cheese during the last few minutes of cooking."}