Apple Pie

9 ingredients
1 steps

Ingredients

  • 1/2 sugar
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 6/7 cups thinly sliced peeled tart apples
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1 large egg white

Directions

  1. 1
    In a little bowl, consolidate the sugars, flour and flavors; put aside. In a huge dish, hurl apples with lemon juice. Include sugar blend; hurl to coat. Line a 9-in. pie plate with base outside layer; trim baked good even with edge. Load with apple blend; spot with margarine. Take off remaining cake to fit top of pie. Place over filling. Trim, seal and woodwind edges. Cut openings in baked good. Beat egg white until frothy; brush over baked good. Sprinkle with sugar. Spread edges freely with foil. Prepare at 375° for 25 minutes. Expel thwart and prepare 20-25 minutes longer or until hull is brilliant chestnut and filling is bubbly. Cool on a wire rack. Yield: 8 servings. An apple pie is a fruit pie in which the principal filling ingredient is apple. It is, on occasion, served with whipped cream or ice cream on top, or alongside cheddar cheese. The pastry is generally used top-and-bottom, making it a double-crust pie; the upper crust may be a circular or a pastry lattice woven of crosswise strips. Exceptions are deep-dish apple pie, with a top crust only, and open-face Tarte Tatin.

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