Cream Sauce
4 ingredients
5 steps
Ingredients
- 1 1/2 Tbsp. butter
- 1 1/2 Tbsp. plain flour
- dash of salt
- 1/2 c. milk
Directions
-
1Melt butter and remove from heat.
-
2Stir in flour.
-
3Put back on heat and stir.
-
4When smooth, add milk and salt.
-
5Stir constantly. Serve with vegetables.
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