Cream Sauce

4 ingredients
5 steps

Ingredients

  • 1 1/2 Tbsp. butter
  • 1 1/2 Tbsp. plain flour
  • dash of salt
  • 1/2 c. milk

Directions

  1. 1
    Melt butter and remove from heat.
  2. 2
    Stir in flour.
  3. 3
    Put back on heat and stir.
  4. 4
    When smooth, add milk and salt.
  5. 5
    Stir constantly. Serve with vegetables.

Products Matching These Ingredients

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