Apple Pie

Name: Apple Pie
Ingredients: 8 cups apples; 2 tbsp. lemon juice or apple cider vinegar; 1/2 cups sugar mixed with brown sugar; 3 tbsp. flour (or a bit more); 1/2 tsp cinnamon; 1/4 tsp allspice; 1/4 tsp nutmeg; 1 tsp vanilla; rolled oats for bottom of pie

9 ingredients

11 steps

Ingredients

8 cups apples
2 tbsp. lemon juice or apple cider vinegar
1/2 cups sugar mixed with brown sugar
3 tbsp. flour (or a bit more)
1/2 tsp cinnamon
1/4 tsp allspice
1/4 tsp nutmeg
1 tsp vanilla
rolled oats for bottom of pie

Directions

1

Sprinkle rolled oats on bottom of pie pastry
2

Mix apples with lemon juice
3

Cook half of the apples on medium for 10 minutes to reduce liquid then add to raw apples
4

Add all other ingredients
5

Place apples in pie shell over rolled oats
6

Place 2 tbsp. butter on top of apples
7

Seal top of pastry to bottom with water
8

Brush top with 1 egg yolk/ 1 tbsp. milk
9

Sprinkle with cinnamon and sugar
10

Cook 425 for 15 minutes the 350 for 40 min
11

Cover top of pie when getting too brown