Apple Pie

12 ingredients
9 steps

Ingredients

  • 2 1/2 c. flour
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 2/3 c. oil
  • 4 to 5 Tbsp. milk
  • 8 large tart apples
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2 Tbsp. flour
  • 3 Tbsp. butter

Directions

  1. 1
    Blend flour, sugar, salt, oil and milk to make crust for 9-inch pie.
  2. 2
    Roll half of dough between 2 sheets of waxed paper. Place in pie plate.
  3. 3
    Roll second half and place on top of completed pie.
  4. 4
    Peel, core and slice apples.
  5. 5
    Mix dry ingredients. Toss over apples.
  6. 6
    Mound in pie plate.
  7. 7
    Dot with butter.
  8. 8
    Cover with top crust.
  9. 9
    Bake 1 1/4 hours at 375°.

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