Fried Apple Slices

Directions

1. 1
   Core apples, leaving peel on.
2. 2
   Slice 1/4-inch thick.
3. 3
   Mix egg, flour, 1/4 cup sugar and milk.
4. 4
   Heat oil (1/4-inch deep) in frying pan over medium heat.
5. 5
   Dip apple slices in batter.
6. 6
   Fry a few at a time until brown.
7. 7
   Turn over with spatula and brown on other side. Drain on paper towel.
8. 8
   Sprinkle with cinnamon-sugar mixture while hot.
9. 9
   Makes 12 to 16 slices.