Pumpkin Ring

8 ingredients
9 steps

Ingredients

  • 3 c. Bisquick (original or low-fat)
  • 1 c. sugar (granulated)
  • 1 c. brown sugar, packed
  • 1/4 c. margarine or butter
  • 1/2 c. milk
  • 4 eggs
  • 1 (16 oz.) can pumpkin
  • 2 1/2 tsp. pumpkin pie spice mix

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 12-cup Bundt pan or angel food pan (10 x 4-inch).
  3. 3
    Beat all ingredients, except Glaze, on low speed for 30 seconds, scraping bowl constantly.
  4. 4
    Beat on medium speed for 3 minutes. Scrape bowl occasionally.
  5. 5
    Spread in pan.
  6. 6
    Bake about 1 hour.
  7. 7
    Cool about 10 minutes.
  8. 8
    Remove from pan and cool.
  9. 9
    Drizzle with Glaze.

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