Pumpkin Ring
8 ingredients
9 steps
Ingredients
- 3 c. Bisquick (original or low-fat)
- 1 c. sugar (granulated)
- 1 c. brown sugar, packed
- 1/4 c. margarine or butter
- 1/2 c. milk
- 4 eggs
- 1 (16 oz.) can pumpkin
- 2 1/2 tsp. pumpkin pie spice mix
Directions
-
1Heat oven to 350°.
-
2Grease and flour 12-cup Bundt pan or angel food pan (10 x 4-inch).
-
3Beat all ingredients, except Glaze, on low speed for 30 seconds, scraping bowl constantly.
-
4Beat on medium speed for 3 minutes. Scrape bowl occasionally.
-
5Spread in pan.
-
6Bake about 1 hour.
-
7Cool about 10 minutes.
-
8Remove from pan and cool.
-
9Drizzle with Glaze.
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