Apple Pie

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Peel and core the apples. Cut them into quarters, and slice each section, without separating completely. Set aside.
3. 3
   Preheat the oven to 180 degrees Celsius..
4. 4
   Beat the egg, egg yolks, and sugar for about 2 minutes.
5. 5
   Add the margarine and Port wine, and mix on a higher speed for a few seconds.
6. 6
   Add the flour, baking powder, and salt and mix for a few seconds. The dough gets quite thick.
7. 7
   Pour into a round cake pan greased with butter and sprinkled with flour.
8. 8
   Uniformly distribute the apples on top of the dough. Slightly press down the apples, without sinking them into the dough.
9. 9
   Bake for about 30 minutes. Check the cooking with a toothpick, remove, unmold, and let cool.
10. 10
    Once cooled, sprinkle abundantly with powdered sugar.