Thanksgiving Squash

Name: Thanksgiving Squash
Ingredients: Squash; 4 cups cooked squash (canned, frozen, or fresh); 3 eggs slightly beaten; 1 cup canned evaporated milk; 1 stick butter; 1 1/2 cup sugar; 1 tsp cinnamon; 1/4 tsp nutmeg; Topping; 2 1/2 cup crushed corn flakes; 1/2 cup brown sugar; 1 cup chopped walnuts; 1 stick melted butter

13 ingredients

1 steps

Ingredients

Squash
4 cups cooked squash (canned, frozen, or fresh)
3 eggs slightly beaten
1 cup canned evaporated milk
1 stick butter
1 1/2 cup sugar
1 tsp cinnamon
1/4 tsp nutmeg
Topping
2 1/2 cup crushed corn flakes
1/2 cup brown sugar
1 cup chopped walnuts
1 stick melted butter

Directions

1

{"0":"Preheat oven to 375\u00b0F.","1":"Beat squash and softened butter. Add remaining ingredients and beat. Bake in two 9 inch square pans for 40 to 60 minutes.","3":"Mix topping ingredients together and sprinkle over cooked squash. Put under broiler for a few seconds to brown. Watch carefully as topping burns very easily."}