Apple Pie

Directions

1. 1
   Preheat oven to 180°C (approximately 350°F).
2. 2
   Press dough into a pie dish.
3. 3
   Do not remove parchment paper dough is wrapped in.
4. 4
   Pierce bottom of the dough with a fork.
5. 5
   Peel apples, core and cut into quarters.
6. 6
   Slice quarters carefully so that they remain whole.
7. 7
   Sprinkle apples with lemon juice.
8. 8
   Beat eggs.
9. 9
   Add sugar and cream.
10. 10
    Add apples to egg mixture.
11. 11
    Mix well.
12. 12
    Cover pie crust with this mixture.
13. 13
    Bake in preheated oven for about 45 minutes.
14. 14
    It is normal for a few bubbles to appear while baking.