Russian Stroganoff

Directions

1. 1
   Cut steak diagonally across the grain into thin slices.
2. 2
   Combine steak and cornstarch in a small bowl and toss well.
3. 3
   Heat oil in a large nonstick skillet over medium-high heat.
4. 4
   Add steak and saute 5 minutes.
5. 5
   Add onion, and saute 1 minute.
6. 6
   Add mushrooms, cover and cook 2 minutes.
7. 7
   Add broth, salt, pepper.
8. 8
   Reduce heat and simmer uncovered for 5 minutes.
9. 9
   Remove from heat; stir in sour cream and parsley.
10. 10
    Serve over egg noodles.