Chicken Pot Pie

8 ingredients
4 steps

Ingredients

  • 2 c. cream of potato soup
  • 1 (16 oz.) can mixed vegetables, drained
  • 1 c. cooked, diced chicken
  • 1/2 c. milk
  • 1/2 tsp. thyme
  • 1/2 tsp. black pepper
  • 1 egg
  • 2 (9-inch) prepared pie crusts

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Spoon into pie crust.
  3. 3
    Cover with a top crust, crimp edges.
  4. 4
    Slit top crust and bake at 375° for 40 minutes.

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