Apple Pie

8 ingredients
14 steps

Ingredients

  • 9-inch pie crust
  • 1/2 c. sugar
  • 1/4 c. brown sugar
  • 1/4 c. all-purpose flour
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cinnamon
  • 6 c. thinly sliced tart apples (6 medium apples)
  • 2 Tbsp. butter

Directions

  1. 1
    Heat
  2. 2
    oven
  3. 3
    to 425°.
  4. 4
    Prepare pie shell.
  5. 5
    Mix sugars, flour, nutmeg
  6. 6
    and
  7. 7
    cinnamon.
  8. 8
    Stir apples into this mixture. Pour into a
  9. 9
    9-inch pastry lined pie plate.
  10. 10
    Cover with a top crust that has
  11. 11
    slits cut in it; seal and crimp.
  12. 12
    Bake until crust is
  13. 13
    brown and juice bubbles through slit in crust, 40 to 50 minutes. Time of preparation: 1 hour.
  14. 14
    Serves 8 to 10.

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