Elephant Stew

4 ingredients
7 steps

Ingredients

  • 1 large elephant
  • salt and pepper to taste
  • 2 rabbits (if desired)
  • gravy

Directions

  1. 1
    Take one large elephant, kill, clean and cut meat into small cubes.
  2. 2
    This will take about 2 months.
  3. 3
    Put into large kettles. Cover with water and simmer over kerosene heat at 465° for 14 weeks, or until tender.
  4. 4
    This will feed about 3,685 people.
  5. 5
    If more meat is needed, add 2 rabbits, but use rabbits only if necessary, as few people care for hare in their stew.
  6. 6
    Good any time.
  7. 7
    April Fool!

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