Elephant Stew
4 ingredients
7 steps
Ingredients
- 1 large elephant
- salt and pepper to taste
- 2 rabbits (if desired)
- gravy
Directions
-
1Take one large elephant, kill, clean and cut meat into small cubes.
-
2This will take about 2 months.
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3Put into large kettles. Cover with water and simmer over kerosene heat at 465° for 14 weeks, or until tender.
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4This will feed about 3,685 people.
-
5If more meat is needed, add 2 rabbits, but use rabbits only if necessary, as few people care for hare in their stew.
-
6Good any time.
-
7April Fool!
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