Apple Pie

Directions

1. 1
   Place flour, salt and sugar in food processor, pulse 3-4 times to combine.
2. 2
   Add butter pieces, tossing to coat with flour. Pulse 5 more times to cut butter into flour.
3. 3
   Repeat with crisco. Turn mixture out into large bowl.
4. 4
   Sprinkle with 5 tablespoons ice cold water.
5. 5
   Use a spatula to fold and press dough together to form a ball, add up to 1 tablespoon more water if necessary. Divide into 2 dough balls and roll out into circles.
6. 6
   Place one circle into glass pie plate.