Apple Pie A La Mode

Directions

1. 1
   Spread half of the pie filling over crust.
2. 2
   Top with half the ice cream; cover and freeze for 30 minutes.
3. 3
   Drizzle with half of the caramel topping; cover and freeze for 30 minutes.
4. 4
   Top with remaining pie filling; cover and freeze for 30 minutes.
5. 5
   Top with remaining ice cream; cover and freeze until firm.
6. 6
   May be frozen for up to 2 months.
7. 7
   Remove from freezer about 30 minutes before serving.
8. 8
   Warm remaining caramel topping; drizzle some on serving plates.
9. 9
   Top with a slice of pie; drizzle remaining caramel topping over pie and sprinkle with pecans.
10. 10
    Serves 6 to 8.