C is For... Soup

Name: C is For... Soup
Ingredients: 6 medium carrots, peeled and roughly chopped; 1 large red onion, peeled and roughly chopped; 1 tablespoon curry powder (buy it or make your own); 1 garlic clove, minced; 500 ml vegetable stock; 200 ml coconut milk; 1 tablespoon coriander, chopped

7 ingredients

6 steps

Ingredients

6 medium carrots, peeled and roughly chopped
1 large red onion, peeled and roughly chopped
1 tablespoon curry powder (buy it or make your own)
1 garlic clove, minced
500 ml vegetable stock
200 ml coconut milk
1 tablespoon coriander, chopped

Directions

1

Put carrots and onion in saucepan with curry powder, garlic and vegetable stock and bring to the boil.
2

Simmer for 20-30 minutes.
3

Let the mixture cool a little, then put it in the blender and blend until smooth.
4

Pour the pureed mixture back into the saucepan and return it to the stovetop.
5

Over low heat, add coconut milk and stir until fully combined and heated through.
6

Sprinkle coriander on top and serve with toasted turkish bread soldiers.