Apple Pie Biscuits

Name: Apple Pie Biscuits
Ingredients: 8 refrigerated buttermilk biscuits; 1 (21 ounce) can premium apple pie filling; 1/4 cup butter, melted; 1/2 cup light brown sugar or 1/2 cup Splenda brown sugar blend; 1 tablespoon ground cinnamon; Glaze; 1/2 cup powdered sugar; 2 -3 2 -3 tablespoons half-and-half cream or 1 -2 teaspoon whole milk

8 ingredients

8 steps

Ingredients

8 refrigerated buttermilk biscuits
1 (21 ounce) can premium apple pie filling
1/4 cup butter, melted
1/2 cup light brown sugar or 1/2 cup Splenda brown sugar blend
1 tablespoon ground cinnamon
Glaze
1/2 cup powdered sugar
2 -3 2 -3 tablespoons half-and-half cream or 1 -2 teaspoon whole milk

Directions

1

Preheat the oven to 375°F.
2

Melt the butter, and brush on all sides of your round baking dish.
3

In a bowl, mix together the brown sugar and cinnamon until blended.
4

Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture and place in baking dish.
5

Place the apple pie filling on top of the biscuits.
6

Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
7

Bake for 30-35 minutes, until golden and puffy.
8

I do not use the glaze but if you like a glaze on these, mix together the ingredients for the glaze and drizzle on top.