Apple Pie Bites

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Spray a mini-muffin pan with non-stick spray.
3. 3
   Take biscuits and separate them. You can separate them into about 3 layers per biscuit. This is easier when the biscuits are cold, so keep them in the fridge before this step.
4. 4
   Line each mini-muffin cup with a layer of biscuit. This is a little hard because the cups are greased, but you can do it!
5. 5
   Finely dice apples. I recommend using tart apples like Granny Smith.
6. 6
   Put butter and brown sugar in a bowl and microwave for about 20-30 seconds, until butter is mostly melted. Add cinnamon and vanilla (and a pinch of salt if you aren't using salter butter) and stir well.
7. 7
   Put diced apples and walnuts into the bowl with the other ingredients and mix until they are well coated.
8. 8
   Spoon the apple and nut mixture into the biscuit cups. Don't overfill!
9. 9
   Cook for 8-12 minutes, or until the parts of the biscuit you can see are light brown.
10. 10
    Serve warm with a dollop of Cool Whip!
11. 11
    You can do this recipe with a lot of ingredients. The picture is actually pears, walnuts, and Craisins!