Apple Pie Bundles

9 ingredients
5 steps

Ingredients

  • 1-1/4 cups chopped peeled tart apples
  • 1 tablespoon plus 2 teaspoons apple butter
  • 1 tablespoon sugar
  • 1/2 teaspoon apple pie spice
  • 1/4 teaspoon ground cinnamon
  • 1 sheet refrigerated pie pastry
  • 2 tablespoons butter, melted
  • 1/2 cup confectioners' sugar
  • 2 to 3 teaspoons water

Directions

  1. 1
    In small bowl, combine the apples, apple butter, sugar, apple pie spice and cinnamon.
  2. 2
    On a lightly floured surface, roll out pastry to a 12-in. circle. Cut out 18 circles with a floured 3-in. round cutter, rerolling scraps if necessary. Press pastry onto the bottoms and up the sides of greased miniature muffin cups.
  3. 3
    Spoon filling into each cup. Bring pastry edges over filling and twist; pinch seams to seal. Brush tops with butter.
  4. 4
    Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
  5. 5
    Combine confectioners' sugar and enough water to achieve a drizzling consistency. Spoon over bundles. Serve warm.

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