Apple Pie Cake

Name: Apple Pie Cake
Ingredients: 1/2 C. shortening; 2 C. sugar; 2 eggs; 2 tsp. vanilla; 2 c. flour; 2 tsp. baking soda; 2 tsp. nutmeg; 2 tsp. cinnamon; 1 tsp. salt; 4 Tbsp. hot water; 5 C. diced apples, peeled and cored; 1 C. chopped walnuts

12 ingredients

2 steps

Ingredients

1/2 C. shortening
2 C. sugar
2 eggs
2 tsp. vanilla
2 c. flour
2 tsp. baking soda
2 tsp. nutmeg
2 tsp. cinnamon
1 tsp. salt
4 Tbsp. hot water
5 C. diced apples, peeled and cored
1 C. chopped walnuts

Directions

1

Cream shortening and sugar together. Stir in eggs and vanilla. Sift flour, baking soda, nutmeg, cinnamon and salt. Stir half the flour mixture into the shortening mixture. Beat in 2 Tbsp. of the hot water. Stir in remaining flour mixture, then the remaining water, beating after each addition. Stir in diced apples and nuts. Spread in two greased 9x9 inch pans or 1 9x13 pan. Bake at 350 degrees for 45 to 50 minutes or until sides pull away from pan.
2

Serve with Cool Whip or vanilla ice cream.