Butter Melts

Directions

1. 1
   Cream butter and sugar until fluffy.
2. 2
   Add remaining ingredients and beat until well blended.
3. 3
   Divide dough into 4 parts and roll each separately in waxed paper.
4. 4
   Refrigerate or freeze and bake as needed on ungreased cookie sheet at 375°, until edges are brown (or to bake immediately, drop on cookie sheet in balls and flatten with fork).