Refrigerator Rolls

7 ingredients
2 steps

Ingredients

  • 2 pkg. quick acting yeast
  • 2 1/2 c. lukewarm water
  • 3/4 c. soft shortening
  • 3/4 c. sugar
  • 3 eggs, beaten
  • 2 1/2 tsp. salt
  • 8 to 8 1/2 c. flour

Directions

  1. 1
    Put yeast in warm water.
  2. 2
    Add shortening, sugar, eggs, salt and 4 cups flour. Beat until smooth. Add rest of flour. This will soften dough. Cover and refrigerate until needed.

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