Apple Pie Cake

6 ingredients
6 steps

Ingredients

  • 2 (15 1/2 ounce) cans comstock apple pie filling
  • apple pie spice, as much as you desire, to taste
  • 1 (18 ounce) box Duncan Hines yellow cake mix
  • 3/4 cup melted butter
  • 1/2 cup chopped pecans
  • ice cream or Cool Whip, for topping

Directions

  1. 1
    Spread apple pie filling in a 13x9-inch dish and sprinkle with the apple pie spice.
  2. 2
    Pour dry cake over the filling.
  3. 3
    Pour melted butter over the cake.
  4. 4
    Top with nuts.
  5. 5
    Bake 350°F for 1 hour or until inserted toothpick comes out clean.
  6. 6
    Serve with ice cream or a dollop of Cool Whip.

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