Apple Pie Cake
6 ingredients
6 steps
Ingredients
- 2 (15 1/2 ounce) cans comstock apple pie filling
- apple pie spice, as much as you desire, to taste
- 1 (18 ounce) box Duncan Hines yellow cake mix
- 3/4 cup melted butter
- 1/2 cup chopped pecans
- ice cream or Cool Whip, for topping
Directions
-
1Spread apple pie filling in a 13x9-inch dish and sprinkle with the apple pie spice.
-
2Pour dry cake over the filling.
-
3Pour melted butter over the cake.
-
4Top with nuts.
-
5Bake 350°F for 1 hour or until inserted toothpick comes out clean.
-
6Serve with ice cream or a dollop of Cool Whip.
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