Yeast Rolls

Directions

1. 1
   Put dry yeast in 1/4 cup lukewarm water.
2. 2
   Let rise about 15 minutes.
3. 3
   Beat egg, sugar and shortening with about 3/4 cup milk. Mix well.
4. 4
   Add flour; mix again.
5. 5
   Add remaining milk; mix well. Knead on floured paper.
6. 6
   Put in bowl.
7. 7
   Let stand 1 hour or until doubled in bulk.
8. 8
   Roll out in small biscuits.
9. 9
   Should make 20 rolls.