Apple Pie Cake

12 ingredients
7 steps

Ingredients

  • FOR THE CAKE:
  • 1 box (about 18 Oz. Size) Yellow Cake Mix
  • Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil)
  • 5 whole Apples, Peeled And Sliced In Slices
  • 3 Tablespoons Brown Sugar
  • 2 teaspoons Ground Cinnamon
  • 1 Tablespoon Lemon Juice
  • FOR THE TOPPING:
  • 1 cup All-purpose Flour
  • 1/2 cups Brown Sugar
  • 1 teaspoon Ground Cinnamon
  • 1/2 cups Butter, Slightly Softened

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine all of the ingredients for the boxed cake mix (you'll typically need water, eggs, and oil, as directed in mix package) and set aside.
  3. 3
    Combine apple slices, brown sugar, cinnamon, and lemon juice in a bowl and toss to coat. Make sure apple slices are covered and sugar is dissolved.
  4. 4
    For the topping, combine the flour, sugar, and cinnamon in a bowl, then slowly incorporate the slightly softened butter until it forms a crumble.
  5. 5
    Pour cake batter into a greased baking pan, then evenly top with apple slices. Sprinkle on the topping and bake for 35-40 minutes. Your kitchen will smell amazing by now.
  6. 6
    Allow to cool for 10 minutes then dig in!
  7. 7
    Recipe lightly adapted from Betty Crocker.

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