Rhubarb Cupcakes

12 ingredients
4 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 2/3 c. liquid shortening
  • 1 egg
  • 1 c. buttermilk
  • 1 tsp. salt
  • 1 tsp. soda
  • 2 2/3 c. flour
  • 1 tsp. vanilla
  • 1 1/2 c. finely chopped rhubarb
  • 1/2 c. chopped nuts
  • 1/2 c. sugar
  • 1 Tbsp. melted butter

Directions

  1. 1
    Bake in 325°
  2. 2
    oven for 40 minutes.
  3. 3
    Do not overbake.
  4. 4
    Makes 18 to 24 cupcakes.

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Brown sugar

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