Apple Pie Cake II

12 ingredients
9 steps

Ingredients

  • 1 (20 ounce) can apple pie filling
  • 2 cups flour
  • 1 12 cups sugar
  • 14 cup vegetable oil
  • 2 eggs
  • 2 teaspoons baking soda
  • 1 12 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 14 teaspoon ground cloves
  • 1 cup walnuts, chopped

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Generously grease and lightly flour a 9- or 10-inch fluted tube pan.
  3. 3
    In a large mixer bowl at low speed beat pie filling, flour, sugar, oil, eggs, baking soda, vanil la, cinnamon, nutmeg, salt and cloves for 30 seconds.
  4. 4
    At medium speed beat for 3 minutes, scraping bowl occasionally.
  5. 5
    Stir in nuts.
  6. 6
    Pour into pan.
  7. 7
    Bake for 1 hour or until a wooden pick inserted in the center comes out clean.
  8. 8
    Cool upright in pan on a wire rack for 2 hours or until completely cooled.
  9. 9
    Remove from pan and serve.

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