Apple Pie Caramel Apples

Directions

1. 1
   Wash and dry apples thoroughly.
2. 2
   Put the wooden sticks in the apples.
3. 3
   Melt the caramels and milk either over low heat or in the microwave.
4. 4
   Dip each apple into the caramel and let firm up completely.
5. 5
   Melt the white chocolate chips in microwave.
6. 6
   Dip each apple in chocolate and let the excess drip off.
7. 7
   Let cool slightly, but before its completely hard, roll in the sugar mixture.
8. 8
   Sit on wax paper and put in fridge to harden completely.