Apple Pie Crumble

Directions

1. 1
   Peel, core and slice apples, place in saucepan with water cinnamon and brown sugar.
2. 2
   Cover, cook over medium heat until apples are just tender.
3. 3
   Cool.
4. 4
   Sift flour, baking powder and cinnamon into bowl.
5. 5
   Rub in butter lightly, until mixture resembles fine breadcrumbs.
6. 6
   Add brown sugar, mix thoroughly.
7. 7
   Roll our pastry to line a pie dish.
8. 8
   Spoon in cooled apples and cover with prepared crumble mix.
9. 9
   Bake in a moderate (180 C) oven 25-30 minutes or until golden brown.
10. 10
    Serve with cream or custard.