Sweet Raspberry Lime Iced Tea

Directions

1. 1
   Put the tea bags in an 8-cup measuring cup or heat safe bowl.
2. 2
   Boil the water, pour it over the tea bags, and allow to steep for at least 10 minutes.
3. 3
   Allow to cool and remove tea bags.
4. 4
   In a small saucepan combine the sugar and 1 cup water and bring to a boil.
5. 5
   Cook briefly until sugar is dissolved.
6. 6
   Remove from heat and add raspberries.
7. 7
   Let come to room temperature.
8. 8
   Combine the tea and raspberry sugar syrup, to taste.
9. 9
   Put ice into 4 (12-ounce) glasses.
10. 10
    To each squeeze in a wedge of lime, pour sugared tea over, and garnish with a sprig of mint.