Apple Pie Donuts

Name: Apple Pie Donuts
Ingredients: 2 sheets puff pastry; 1 cup apple pie filling; 1/2 caramel sauce (could use more or less depending upon preference); 2 eggs, beaten (for egg wash); 1/3 cup brown sugar, packed; 1/2 cup all-purpose flour; 1/4 cup butter, cold and cubed; whipped cream, for garnish (optional)

8 ingredients

7 steps

Ingredients

2 sheets puff pastry
1 cup apple pie filling
1/2 caramel sauce (could use more or less depending upon preference)
2 eggs, beaten (for egg wash)
1/3 cup brown sugar, packed
1/2 cup all-purpose flour
1/4 cup butter, cold and cubed
whipped cream, for garnish (optional)

Directions

1

Preheat oven to 400° Fahrenheit.
2

Coat puff pastry in flour and roll out. Cut out circles, about 6 circles per pastry sheet.
3

Place one circle on a parchment-lined baking sheet. Top pastry circle with a heaping tablespoon of apple pie filing and 1 teaspoon of caramel sauce. Brush the edges with egg wash and top with another pastry circle. Carefully seal the corners. Continue assembling until complete.
4

In a bowl, mix together brown sugar, flour and butter until you have a crumbly consistency.
5

Brush the tops of the donuts with egg wash and top with brown sugar crumble.
6

Bake for 15 minutes, or until donuts are golden and flaky.
7

Remove from oven, top with caramel sauce and whipped cream, if desired, serve and enjoy!