Apple Pie Egg Roll
7 ingredients
6 steps
Ingredients
- 3 cups apples or 3 apples, peeled and diced
- 4 tablespoons sugar
- 4 tablespoons flour
- 3/4 teaspoon cinnamon
- 1 teaspoon lemon juice
- 12 egg roll wraps
- 2 cups oil (for frying)
Directions
-
1Combine apples, sugar, flour, cinnamon, and lemon juice. Mix well.
-
2Place 2 heaping tablespoons of filling in the center of each wrapper.
-
3Fold in the sides and roll the wrapper tightly. Use a dab of water to secure the tip of the wrapper.
-
4Preheat oil to 350°F.
-
5Fry each egg roll for about 4 - 5 minutes or until brown and crispy.
-
6Sprinkle with powdered sugar and serve warm.
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