Apple Pie Filling

6 ingredients
6 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 c. corn starch
  • 2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 3 Tbsp. lemon juice
  • 5 1/2 to 6 lb. of tart apples

Directions

  1. 1
    Blend first four ingredients and add salt.
  2. 2
    Stir in 10 c. water.
  3. 3
    Cook over medium heat until thickened.
  4. 4
    Add lemon juice and mix till right consistency.
  5. 5
    Be sure your syrup is really thick.
  6. 6
    Place in jars and water bath 20 minutes.

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