Apple Pie Filling

8 ingredients
5 steps

Ingredients

  • 4 1/2 c. sugar
  • 1 c. cornstarch
  • 2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 1/2 tsp. salt
  • 3 Tbsp. lemon
  • 10 c. water
  • approximately 8 qt. apples or 32 c.

Directions

  1. 1
    Bring all ingredients, except apples, to a boil until thick. Add apples and mix well.
  2. 2
    Remove from heat.
  3. 3
    Put into hot jars with hot lids.
  4. 4
    Process for 20 minutes (hot bath).
  5. 5
    Makes approximately 10 quarts.

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