Raisin Scones

Directions

1. 1
   Combine flour, salt, baking powder and sugar.
2. 2
   Cut in butter and shortening.
3. 3
   Add raisins.
4. 4
   Beat the egg in a 8 ounce measuring cup.
5. 5
   Add enough milk to make 1 cup liquid.
6. 6
   Add to flour mixture and mix to make a soft dough.
7. 7
   Divide dough in half.
8. 8
   Place each half on lightly floured board.
9. 9
   Pat out into 1 thick circle.
10. 10
    Cut into 6 triangles and place on cookie sheet.
11. 11
    Bake at 425° for 15 minutes.
12. 12
    This freezes well and a few seconds in the microwave oven and they taste fresh.