Enchilada Casserole

12 ingredients
6 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can enchilada sauce
  • 1/2 c. milk
  • 1 onion, chopped
  • 3 Tbsp. chopped green chiles
  • salt to taste
  • 1 c. Cheddar, grated
  • 2 c. American, grated
  • 1 doz. corn tortillas
  • 2 lb. ground beef
  • 1/2 c. chopped, ripe olives (optional)

Directions

  1. 1
    Brown ground beef with onion; drain off fat.
  2. 2
    Add soups, milk, chiles, olives and salt.
  3. 3
    Mix.
  4. 4
    Layer tortillas, meat mixture and cheese.
  5. 5
    Layer these until all is used, ending with cheese (in large casserole).
  6. 6
    Bake at 350° for about 20 to 25 minutes.

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