Apple Pie Filling

7 ingredients
4 steps

Ingredients

  • 7 qt. sliced apples
  • 8 c. water
  • 6 c. sugar
  • 1 c. cornstarch
  • 1 stick margarine
  • few drops yellow food coloring
  • spices to taste

Directions

  1. 1
    Pack apples in jars.
  2. 2
    Bring remaining ingredients to a boil. Pour over apples in jars.
  3. 3
    Cook or process 20 minutes in hot water bath.
  4. 4
    Do not let syrup sit, it will be too thick and will not pour down through apples very good.

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