Bishop'S Chocolate Pie

7 ingredients
8 steps

Ingredients

  • 1 (3 oz.) box instant vanilla pudding
  • 1 (3 oz.) box instant chocolate pudding
  • 2 c. (scant) milk
  • 2 c. (softened) vanilla ice cream
  • Cool Whip
  • shaved chocolate bar
  • 1 ready made chocolate or graham cracker crust

Directions

  1. 1
    Mix milk and pudding and beat until a little thick.
  2. 2
    Fold in 2 cups vanilla ice cream (softened a little).
  3. 3
    Pour into crust.
  4. 4
    Top with Cool Whip.
  5. 5
    Garnish with 1 chocolate bar (shaved with potato peeler).
  6. 6
    Double recipe = 3 pies.
  7. 7
    Will freeze well.
  8. 8
    Allow to thaw slightly before serving.

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