Apple Pie Filling

8 ingredients
5 steps

Ingredients

  • 18 cups sliced sliced peeled cored baking apples
  • 3 tablespoons lemon juice
  • 4 cups sugar
  • 1 cup cornstarch
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 10 cups water

Directions

  1. 1
    In a large bowl, toss apples with lemon juice; set aside.
  2. 2
    In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, salt, and nutmeg. Add water; bring to a boil.
  3. 3
    Boil for 2 minutes stirring constantly.
  4. 4
    Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 8-10 minutes.
  5. 5
    Place in sterilized jars and seal.

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