Corn Bread

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1 1/2 c. flour
  • 1/2 c. butter
  • 1 c. sugar
  • 1 tsp. salt
  • 2 eggs
  • 1 1/2 c. buttermilk
  • 1 tsp. soda

Directions

  1. 1
    Sift together flour and cornmeal.
  2. 2
    Cream together sugar, salt, butter and eggs.
  3. 3
    Add dry ingredients alternately with buttermilk. Add soda with last portion of the buttermilk.
  4. 4
    Bake at 350° in a greased 13 x 9-inch pan until golden brown.

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