Apple Pie Filling

Name: Apple Pie Filling
Ingredients: ["2 1/2 cups of apple filling", "1/4 cup brown sugar", "1/4 cup white sugar (granulated)", "1/4 tsp. cinnamon", "1/4 tsp. nutmeg", "1/4 cup flour", "2 Tbl. butter- to \"dot\"" the top of the pie""]"

1 ingredients

8 steps

Ingredients

["2 1/2 cups of apple filling", "1/4 cup brown sugar", "1/4 cup white sugar (granulated)", "1/4 tsp. cinnamon", "1/4 tsp. nutmeg", "1/4 cup flour", "2 Tbl. butter- to \"dot\"" the top of the pie""]"

Directions

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1. Preheat oven to 425 degrees
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2. Prepare the pastry, saving about 1/3 of the pastry for the top
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3. Stir together the sugars, flour, and seasonings
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4. Add the apples and mix well
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5. Fill bottom of the pie pan with the pastry and fill with about 1/2 cup apple filling for each small pie
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6. Cover with top crust which has been criss-crossed
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7. Dot the top of the pie with little bits of butter and cinnamon/sugar mixture
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8. Bake 25-30 minutes. If crust starts to get too brown, put small strips of aluminum foil around the edges