Hardees Biscuits

Directions

1. 1
   First, mix yeast and warm water.
2. 2
   Combine flour with sugar sifted in and soda.
3. 3
   Cut shortening into flour mixture.
4. 4
   Add yeast mixture, then add buttermilk and mix well.
5. 5
   Put in covered bowl; refrigerate overnight.
6. 6
   Next morning, cut out on floured board.
7. 7
   Cook at 450° until golden brown.