Chicken-N-Rice Bake

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) jar Cheez Whiz
  • 1 1/2 c. hot cooked rice
  • 2 c. chopped chicken
  • 1 (10 oz.) pkg. frozen peas, cooked and drained
  • 1 (3 oz.) can Durkee French fried onions

Directions

  1. 1
    Combine process cheese spread and rice; mix well.
  2. 2
    Add chicken, peas and half of onions; mix lightly.
  3. 3
    Pour into 1 1/2-quart casserole.
  4. 4
    Bake at 350° for 15 minutes. Top with remaining onions.
  5. 5
    Continue baking 5 minutes or until onions are lightly browned.
  6. 6
    Serves 4 to 6.

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