Apple Pie For Two

16 ingredients
1 steps

Ingredients

  • FOR THE CRUST:
  • 5 ounces, weight (1 Cup) Unbleached Flour
  • 2 teaspoons Sugar
  • 1/4 teaspoons Salt
  • 2 ounces, weight (4 Tablespoons) Cold Unsalted Butter, Diced
  • 1 teaspoon Apple Cider Vinegar
  • 3 Tablespoons (or 4) Ice Cold Water
  • _____
  • FOR THE FILLING:
  • 1 whole Medium Granny Smith Apple
  • 1 whole Sweet Apple (such As Gala)
  • 3/4 teaspoons Orange Zest
  • 1/4 teaspoons Cinnamon
  • 1/8 teaspoons Allspice
  • 1/4 cups Sugar, Plus Extra For Sprinkling
  • 2 teaspoons Milk, For Brushing Over Pastry

Directions

  1. 1
    ["First, make the crust: Stir together the flour, sugar and salt in a medium bowl. Add the cold, diced butter and blend it using a pastry cutter or two knives. Once the butter is thoroughly incorporated and is the size of peas, place the bowl in the refrigerator for 10 minutes. Once 10 minutes has elapsed, remove the flour mixture from the fridge and add the apple cider vinegar and 2 tablespoons of ice water. Stir this mixture together with a fork until it comes together. Add more water as needed. Don't add more than 5 tablespoons of water. Shape the dough into a flat disk, wrap it in plastic wrap and chill for 30 minutes.", "Have ready a 7\" metal pie tin and preheat the oven to 425\u00b0F. Peel and thinly slice the apples. Cut each of the slices in half so that you have apple slices about 2\"" long. Place the apples into a bowl and toss with the orange zest

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